“Cut a good story anywhere, and it will bleed.”
Anton Chekhov

author: Nicole J. LeBoeuf

actually writing blog

Cover art features original and fortuitously blurry photography by the author. Pint glass features Boulder Beer's Pulp Fusion, a blood orange IPA that's remarkably tasty.
this fictionette shoulda been more silly
Mon 2016-10-24 18:34:04 (single post)
  • 1,172 words (if poetry, lines) long

First order of business: I have finally posted the Friday Fictionette for October 21. It is "Shoulda Been a Wizard" (for subscribers, here are full text links for the ebook and audiobook editions). It's about this guy who wants to relive his past and get it right this time. He actually knows just enough magic to do it, too. All he needs is a volunteer.

I was having trouble coming up with a title, so I went back and riffed off of one of my writing prompts, which were the song titles "Boot Scootin' Boogie" and "Shoulda Been a Cowboy." Virtual Writers has been doing a lot with song titles and song lyrics for their writers' dash prompts lately, which is, oddly, doing very little for me.

Which leads to my second order of business here, which is this: I am bored of the whole Virtual Writers plus Watchout4Snakes plus Tarot Card writing prompt spread. I think this is why I am having a damn hard time forcing myself to do my daily freewriting.

Trying to freshen things up, I did a Google search for "silly writing prompts" and I got Scholastic's "Story Starters" which are awesome. It's a lot like Gabriela Pereira's "Writer Igniter" with its four-column slot machine design, only you get to choose from four genre or genre-like categories first. Also the Scholastic version is aimed at kids, which is perfect given that I want to inject some playfulness into my daily freewriting.

I tried out the Fantasy category and got "Write about a magical event with a lionhearted elder who brews a love potion." I had a lot of fun with that. The results might even turn into November's Week 3 Fictionette.

Third order of business: I'm hungry and, thanks to my very dear friend in Salt Lake City, I have tamales in the freezer. Also I have green tomatillo salsa in the freezer thanks to my CSA. Also I have a microwave with a defrost function. DINNER HERE I COME.

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